Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Podolak, Richard / G Black, /
Erschienen am
01.09.2017, Auflage: 1. Auflage
Autorenportrait
Richard Podolak, PhD, is Senior Scientist with the Grocery Manufacturers Association, based in Washington DC, USA. Darryl G. Black, PhD, is Associate Director for Research with Food and Drug Administration, Bedford Park, IL, USA.
Leseprobe
Leseprobe
