Beschreibung
The long-awaited first cookery book by 3-star chef Jan Hartwig, the star of the Munich gastronomy scene - finally in EnglishIn his restaurant Jan, he cooks the finest haute cuisine, characterised by regionality and sustainability, without being dogmaticWith additional texts by Jürgen Dollase, the number one food journalist of GermanyThe impressive pictures by Pieter D'Hoop and the exclusive design by Babak Shahverdi give Jan Hartwig's dishes a brilliant setting - the ideal coffee table book.
