Beschreibung
Pig Fattening
A Practitioner’s Guide to Pig Fattening
Expert advice for fattening professionals
The gold standard: market requirements together with realistic production goals in pig fattening. Additionally, the keeping procedures for fattened pigs are presented, together with the associated technical solutions (including stall climate control and ventilation). The planning and approval process for stall construction and extensions is discussed in detail, and the overall business aspects of pig fattening are also discussed. Information on feeding the pigs for fattening, health maintenance of the pig stocks and the most important management measures round off the book.
