Foodborne Pathogens
Virulence Factors and Host Susceptibility, Food Microbiology and Food Safety - P
P Doyle, Michael / L Kornacki, Jeffrey
Erschienen am
01.08.2018, Auflage: 1. Auflage
Autorenportrait
Editors: Joshua B. GurtlerU. S. Department of AgricultureAgricultural Research ServiceEastern Regional ResearchWyndmoor, PA, USA Jeffrey L. KornackiKornacki Microbiology Solutions, Inc.Madison, WI, USA Michael P. DoyleUniversity of GeorgiaCenter of Food SafetyGriffin, GA, USA
