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Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Mohan, Amita / Pratap Singh, Gyanendra
Erschienen am 01.12.2021
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Bibliografische Daten
ISBN/EAN: 9783030595791
Sprache: Englisch
Auflage: 1. Auflage

Autorenportrait

Dr. Shabir Hussain Wani is an Assistant professor (Senior scale), genetics and plantbreeding at Mountain Research Centre for Field Crops, Khudwani -192101, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India. He received Ph.D. degree in plant breeding and genetics on "transgenic rice for abiotic stress tolerance" from the Punjab Agricultural University Ludhiana, India. After obtaining his Ph.D. he worked as research associate in the Biotechnology Laboratory, Central Institute of Temperate Horticulture (ICAR), Srinagar, India. He then joined the Krishi Vigyan Kendra (Farm Science Centre) as program coordinator at Senapati, Manipur, India. He teaches courses related to plant breeding, seed science and technology, and stress breeding and has published more than 100 papers/chapters in journals and books of international and national repute. He served as guest editor and reviews editor for journal Frontier in Plant Science (2015-2018). He has also edited several books on current topics in crop improvement for abiotic stress tolerance published by Springer Nature and CRC press USA. His Ph.D. research fetched first prize in the North Zone Competition, at national level, in India. He was awarded Young Scientist Award from the Society for Promotion of Plant Sciences, Jaipur, India, in 2009. He is a fellow of the Society for Plant Research, India. Recently he also received Young Scientist Award (Agriculture) 2015 from Society for Plant Research, Meerut, India. He also served as visiting Scientist at Department of Plant Soil and Microbial Sciences, Michigan State University, USA under the UGC Raman Post Doctoral Fellowship programme. Currently, he is in charge of Wheat improvement programme at MRCFC Khudwani, SKAUST Kashmir. Dr. Amita Mohan is an Adjunct Assistant Professor, Temple University, and research scientist, University of Pennsylvania, Philadelphia, Pennsylvania, USA. She previously worked as an Assistant Director in the USAID funded Feed the Future: Climate Resilient Wheat Innovation Lab, Washington State University, Pullman, WA. She is a fellow of Linnean Society of London, UK. She is having more than 15 years of experience in cell and molecular biology, genomics, plant physiology, crop improvement, and breeding and has published more than 25 research articles/chapters in peer-reviewed journals and have one invention disclosure. She has delivered several invited lectures, including Congressional Briefing, Capitol Hill, Washington DC, in 2019. She is serving as a section editor for Cereal Research Communication and editorial board member of JIBS. She is a guest reviewer for several journals, including Nature Scientific Reports, Frontier in Plant Sciences, PLoS ONE, Molecular Breeding, Functional and Integrative Genomics, Plant Molecular Biology Reports, and Plant Breeding. She has conducted two successful training workshops in India, resulting in 4 peer-reviewed journal articles by masters and graduate students. She served as a judge in several GPSA, WSU organized Research Exposition, and the western section of ASPB. She is the recipient of University merit scholarship (M.Phil) and junior and a senior research fellowship from Council for Scientific and Industrial Research (CSIR)- University Grants Commission (UGC), Ministry of Human Resource Development, Govt of India. She is a member of several societies like the American Association for University Women, American Association of Plant Biologist, and Crop Science Society of America (CSSA). Dr. Gyanendra Pratap Singh is an accomplished and dedicated agricultural researcher & manager having a rich experience on multiple crops and system perspectivespanning over three decades, my overallcontribution was towards developing 48 wheat & barley varieties benefitting multitude farmers, consumers and industries including the mega varieties like HD 2967 & HD 3086 in wheat which occupies

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